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  • Join IlliniLink Today!

    Virtually bringing together students, alumni and friends on one Illini community.

  • Join the Alumni Association Today!

    Your membership grants you access to exclusive in-person and virtual experiences and discounts, great whether you live nearby or across the globe! Your annual membership fee of $150 also includes a charitable portion, directed to the campus priority fun

  • Illinois Alumni Magazine ONLINE

    Illinois Alumni Magazine has gone digital. Now you can access the issue library online for free.

  • 2020 University of Illinois Alumni Awards

    The University of Illinois Alumni Association presented its annual Alumni Awards as part of “virtual” Homecoming Week 2020, Nov. 29—Dec. 5.

  • UpStaged A Cappella Competition

    U of I's No Comment a cappella group

  • 2019 ALUMNI AWARDS

    The University of Illinois Alumni Association held its annual Alumni Awards Gala as part of Homecoming 2019. The UIAA is proud to honor the recipients of the University of Illinois Alumni Achievement and Distinguished Service Awards, and recognize the fir

  • The Power of I

    A new marketing campaign will have everyone seeing Orange

  • 2019 Chicago Illini of the Year Awards

    Sieracki and Wine-Banks honored for achievement and impact

  • Hall of Fame

    The University of Illinois honors the 2018 class of Fighting Illini Athletics Hall of Fame inductees

  • Delivery man

    Divey Gulati makes shipping—and more—a snap for small retailers

  • Home Field Advantage

    Three Illini take to Wrigley Field in the highly coveted role of Chicago Cubs’ ball boys

  • INDUSTRIAL AND COMMERCIAL BANK OF CHINA 2018

    The young professionals from the ICBC 2018 team stopped by the Alice Campbell Alumni Center on Thursday, August 16th, before taking off for the last leg of their specialized training program in Chicago. They have spent the last 6 months on the University

  • The Alumni Interview: Judson Todd Allen

    The corporate chef and cookbook author talks about his addiction to eating, how to make ice cream from bananas and what it’s like to work in “the Disneyland of food”

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